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Nut butter chia cookies
1 cup Peanut butter or Almond (I did a batch with both yummy)
3/4 cup coconut sugar (you can use brown) Note I mix egg and sugar together and let sit for 5 min
1 egg
1 tsp vanilla extract
1 cup quinoa flour (I get it at Bulk barn)
3/4 tsp baking soda
1/2 tsp baking powder
2 Tbsp chia seeds
optional 1/2 cup chopped nuts I decorated with sliced almonds or put a piece of dark chocolate.
Beat it all together and scoop dough into i inch balls. Bake at 375 for 10-12 min let sit for 5min then move to cooling rack…keep in fridge for a week or freezer for 1 month
RT @RitmoBaileOtt: TONIGHT is week 4 of Level 1 Intermediate Bachata and our Level 2 intermediate salsa!
And join us tonight for BACHATA M… 5 years ago