Almond Butter Chocolate chip cookies

Clean Eating says, “Six ingredients, two steps and 20 minutes is all you’ll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies.

Almond Butter Chocolate Chip Cookies

Clean Eating Magazine, March/April 2010
(Makes 24 Cookies)
1 cup unsalted almond butter, stirred well
3/4 cup Sucanat
1 large egg
1/2 tsp baking soda
1/4 tsp sea salt
3 oz dark chocolate (70% cocoa or greater), broken into small pieces
Preheat oven to 350 degrees F.
In a medium bowl. stir together the first 5 ingredients until blended. Stir in chocolate. Drop the dough by rounded tablespoonfuls onto parchment paper-lined baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
Nutrients per cookie: Calories: 110, Total Fat: 8g, Sat. Fat: 1.5g, Carbs: 10g, Fiber: 1g, Sugars: 3g, Protein: 2g, Sodium: 55mg, Cholesterol: 10mg
Note plenty sweet…used semisweet chocolate chips in some and dark chocolate chunks in others (using up stuff in the house…transition to a clean kitchen) I could reduce the sucanat next time.
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