Breakfast Fruit and Nut Cookies

Delicious for a low fat breakfast or an afternoon snack!

  • 1. Preheat oven to 350F.

  • 2. Combine sugar, oil and egg whites in large mixing bowl; add in dried fruits and vanilla.

  • 3. Combine all dry ingredients minus almonds and add to egg mixture. Mix until just blended. Stir in almonds.

  • 4. Drop by tablespoon full onto parchment paper covered baking sheet and bake for 12 minutes or until almost set. Remove and cool in pans before transfering to wire rack to cool completely.

  • Nutrition information: (per cookie. Calories: 15g, Calories from Fat : 156, Protein : 2g, Carbs: 22g, Dietary Fiber: 1g, Sugars: 12g, Fat: 6g, Sodium: 26g


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